Halloween Monster Cake
A delightful, creative chocolate cake transformed into a festive Halloween treat, perfect for celebrations and home bakers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Sprinkles for decoration
- Cookies and candies for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Incorporate the boiling water, stirring gradually until well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pans for about 10 minutes, then turn them out onto wire racks.
- Assemble by stacking the cakes with frosting between layers.
- Decorate the top layer with sprinkles, cookies, and candies.
- Enjoy your Halloween Monster Cake at parties!
Notes
Use unsweetened cocoa powder for a rich chocolate flavor. For a dairy-free version, substitute milk with almond or oat milk.
Find it online: https://WWW.feelfreshrecipes.com/monster-cake/