No-Bake Halloween Bark
A fun and festive treat perfect for Halloween, made with layers of melted chocolate and colorful toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound of chocolate (milk, dark, or white)
- 1 cup Halloween sprinkles
- 1 cup pretzels, broken into pieces
- 1 cup mini Oreos, roughly chopped
- 1/2 cup candy eyes
- 1/2 cup Reese’s Pieces
Instructions
- Melt the chocolate according to the package instructions, using a microwave or double boiler until smooth.
- Spread the melted chocolate onto a lined baking sheet into an even layer.
- Add toppings by sprinkling Halloween sprinkles, pretzels, mini Oreos, candy eyes, and Reese’s Pieces over the melted chocolate.
- Chill the baking sheet in the refrigerator for about 30 minutes until the chocolate is set.
- Break the bark into pieces and serve or store for later.
Notes
Use high-quality chocolate for best results. Ensure to add toppings while the chocolate is warm for better adherence.