Pan Seared Steak with Garlic Butter
A simple yet satisfying dish that elevates your dining experience with a crispy sear, rich buttery flavor, and aromatic garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: None
Ingredients
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Prep the steaks: Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Season the steaks: Generously season both sides of the steaks with salt and pepper.
- Heat the oil: In a large skillet, heat the olive oil over high heat until it shimmers.
- Sear the first side: Add the steaks to the hot skillet and sear for 4-5 minutes without moving them.
- Flip and flavor: Flip the steaks and add the butter and minced garlic to the skillet.
- Baste the steaks: Baste the steaks with the melted butter for about 4-5 minutes until they reach your desired level of doneness.
- Rest the steaks: Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- Serve and garnish: Serve the steaks topped with garlic butter and fresh herbs.
Notes
Let steaks come to room temperature before cooking for even cooking. Don’t overcrowd the pan to maintain high heat.
Find it online: https://WWW.feelfreshrecipes.com/pan-seared-steak-garlic-butter/