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Pumpkin Spice Fireball Sangria

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A delightful blend of autumn spices and whiskey, this Pumpkin Spice Fireball Sangria is perfect for fall gatherings.

Ingredients

  • 1 bottle of white wine
  • 1 cup Fireball cinnamon whiskey
  • 1 cup apple cider
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 1 apple, sliced
  • 1 orange, sliced
  • 1 cup club soda or ginger ale
  • Cinnamon sticks for garnish

Instructions

  1. Combine the white wine, Fireball whiskey, apple cider, pumpkin puree, and pumpkin spice in a large pitcher.
  2. Fold in the sliced apple and orange.
  3. Chill the mixture in the refrigerator for at least one hour.
  4. Add the club soda or ginger ale just before serving.
  5. Serve over ice and garnish with cinnamon sticks.

Notes

For added flavor, consider using sparkling apple cider or adding fresh herbs like mint.