Monstres Halloween
Delightful and creative chocolate-coated monster treats perfect for Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 16-20 monsters
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of chocolate cake mix
- 12 oz chocolate melting wafers
- Assorted candy eyes
- Sprinkles
- 1 cup miniature marshmallows
- ½ cup peanut butter or Nutella (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to package instructions and pour it into a greased baking pan. Bake for about 15 minutes or until a toothpick comes out clean. Let it cool completely.
- Crumble the cooled cake into a mixing bowl. Add marshmallows and peanut butter or Nutella if using. Mix well and form into monster shapes about the size of a golf ball.
- Melt the chocolate wafers in a microwave-safe bowl according to package instructions until smooth.
- Dip each shaped monster into the melted chocolate, ensuring it’s completely covered. Remove excess chocolate and add candy eyes and sprinkles before the coating sets.
- Let the coated monsters cool on a parchment-lined baking sheet until the chocolate hardens, about 30 minutes.
Notes
Use room temperature ingredients for better mixing, and consider different flavor extracts for a unique taste.