Slow Cooker Creamed Corn
A creamy, sweet corn dish that is easy to make in a slow cooker, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 to 8 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups frozen corn
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/4 cup sugar
Instructions
- Combine ingredients: In your slow cooker, add frozen corn, heavy cream, cream cheese, butter, and sugar.
- Mix well: Stir the mixture until all ingredients are well combined.
- Cook on low: Cover the slow cooker and cook on low for about 240 minutes, or until everything is heated through and creamy.
- Stir occasionally: During the cooking time, stir the mixture occasionally to ensure even heating and prevent sticking.
- Serve: Once done, serve warm as a delicious side dish.
Notes
Frozen corn retains its sweetness and texture better than canned corn. Adjust sugar levels to taste.
Find it online: https://WWW.feelfreshrecipes.com/slow-cooker-creamed-corn/