Spooky Brie
An easy and impressive Halloween-themed treat with melted cheese and savory toppings, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 round Brie cheese (8-12 ounces)
- 2 tablespoons honey
- 1/4 cup walnuts or pecans, chopped
- 1/4 cup dried cranberries or cherries
- Fresh herbs (e.g., rosemary or thyme), chopped
- Optional: edible spiders or plastic decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Place the round Brie on a baking sheet lined with parchment paper.
- Drizzle honey over the top of the Brie, then sprinkle chopped walnuts and dried cranberries evenly.
- Bake for about 15 minutes until the Brie is soft and gooey.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh herbs and optional decorations.
- Serve with a selection of your favorite crackers or sliced baguette.
Notes
For variations, consider adding caramelized onions or a drizzle of chocolate.