Brownies with Halloween Decorations
These fudgy brownies are perfect for Halloween celebrations, featuring festive decorations that delight both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Halloween-themed sprinkles or candies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the unsalted butter in a large bowl and stir in the granulated sugar until smooth.
- Add the eggs one at a time, incorporating each fully before adding the next.
- Stir in the vanilla extract.
- Combine the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool completely before decorating with sprinkles or candies.
Notes
Use high-quality cocoa for the best flavor. Avoid overbaking for a fudgy texture.