Ham and Cheese Sliders
Delicious, bite-sized sandwiches with ham, melted cheese, and a buttery glaze, perfect for gatherings and family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 12 slider buns (Hawaiian or brioche)
- 12 slices of ham
- 12 slices of cheese (Swiss, cheddar, or provolone)
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C).
- Assemble the Sliders: Slice the slider buns in half and place the bottom halves in a 9×13-inch baking dish. Layer each bottom with a slice of ham, then a slice of cheese.
- Cover with the Top Buns: Place the top halves of the buns onto the cheese to form sandwiches.
- Make the Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Brush the Buns: Pour the butter mixture evenly over the top of the assembled sliders.
- Bake: Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
- Serve and Enjoy: Let the sliders cool for a few minutes, then slice and serve warm.
Notes
Use fresh buns for best texture; avoid overfilling the sliders for even cooking.