Strawberry Yogurt Mini Muffins
Light and fluffy mini muffins made with fresh strawberries and creamy yogurt, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a mini muffin pan with paper liners.
- Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the yogurt, milk, vegetable oil, and egg in another bowl.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Fold in the chopped strawberries gently.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 12 to 15 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Notes
Try different variations like banana strawberry or adding chocolate chips for a twist.
Find it online: https://WWW.feelfreshrecipes.com/strawberry-yogurt-mini-muffins/