Vampire Halloween Donuts
These baked Vampire Halloween Donuts are fun, delicious, and perfect for any Halloween gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Red icing or glaze for decoration
- Chocolate chips or candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix the flour, sugar, baking powder, baking soda, and salt in a bowl.
- Combine the buttermilk, egg, melted butter, and vanilla extract in another bowl.
- Combine the wet ingredients into the dry ingredients and mix gently until just combined.
- Fill each donut mold about halfway full with the batter.
- Bake in the preheated oven for 10-12 minutes until a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes, then transfer them to a wire rack.
- Decorate with red icing and chocolate chips or candy eyes for a festive look.
Notes
Use room temperature ingredients for better mixing. Consider using a piping bag for decorating.