Vegan Fudgy Brownies
Rich and fudgy brownies made with black beans and natural sweeteners, perfect for vegans and non-vegans alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup black beans, rinsed and drained
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup maple syrup or agave nectar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Blend the black beans, peanut butter, maple syrup, cocoa powder, vanilla extract, baking powder, and salt in a food processor until smooth.
- Add the dairy-free chocolate chips if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until the edges are firm and a toothpick comes out clean.
- Cool in the pan, lift out using parchment paper, cut into squares, and enjoy!
Notes
Ensure black beans are thoroughly rinsed for better flavor. Consider refrigerating the brownies before slicing for cleaner cuts.