Creamy Chicken Alfredo
A comforting, home-cooked Creamy Chicken Alfredo that’s rich, hearty, and incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 large chicken breasts, boneless and skinless, diced
- 12 ounces fettuccine pasta
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves minced garlic
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water and drain.
- Sauté the chicken in a large skillet with butter over medium-high heat, seasoning with salt and pepper. Cook for 6-7 minutes until golden brown and fully cooked. Remove and set aside.
- Make the Alfredo sauce in the same skillet by sautéing minced garlic. Add heavy cream and bring to a simmer. Whisk in Parmesan until melted and smooth, using reserved pasta water as needed to adjust thickness.
- Combine the cooked pasta and chicken with the sauce in the skillet. Toss well until everything is coated and heated through.
- Serve the Creamy Chicken Alfredo warm, garnishing with chopped parsley if desired.
Notes
Use fresh ingredients for the best flavor. Adjust seasonings according to preference.
Find it online: https://WWW.feelfreshrecipes.com/vegetarian-protein-rich-meals/