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PrintClassic Spaghetti Aglio e Olio
A simple yet flavorful Italian pasta dish made with garlic, olive oil, and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 100ml extra-virgin olive oil
- 1 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped, for garnish
- Parmesan cheese, grated, for serving
Instructions
- Boil the spaghetti in salted water until al dente, then drain.
- Heat olive oil in a pan over medium heat, then add the garlic and sauté until golden.
- Add red pepper flakes and stir for a minute.
- Toss the spaghetti into the pan and mix well with the garlic oil.
- Season with salt and garnish with fresh parsley.
- Serve hot with grated Parmesan cheese on top.
Notes
For a variation, add some sautéed vegetables or cooked shrimp.
